We really like the Famille Fabre wines, and after reading this fabulus review from JancisRobinson.com's Tamlyn Currie we have imported an exclusive parcel. It' s delicious served cool and was great with a red Thai Duck Penang curry !! No added sulphur too and just 12.5%.
"100% Cinsault from old vines planted in 1964. No added sulphites. Certified organic (Ecocert).
Nothing like the much heavier version of this wine, the 2022, that I tasted in 2024, and now possibly up there in my Top Ten of chillable, crushable reds. This is yes-please-drink-me damn delicious! Cherries and raspberries with a crunchy bright slash of red apple and a zig-zag of cumin seed. Everything about this wine is in the moment. It’s exactly the kind of wine I want to drink with my kimchi jjiagae belly pork, with prawns dipped in sriracha butter, with cilbir Turkish eggs." 17pts Tamlyn Currie jancisrobinson.com
