Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly-fruited, yet savoury and satisfying Pinotage. Plummy aromas with a faint hint of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and a long finish. No hint of rubber that used to be associated with Pinotage. This is full of bright fruit, serve cool and fabulous with grilled meats and veg.
