The grapes are sourced from a high-altitude, single vineyard plot on the foothills of Mountain Za, on the island of Naxos, Greece. 150 years old, low-yielding, ungrafted bush vines give amazing concentration and energy to this wine. Lemon verbena, white peach and grapefruit combine with ginger and flinty notes are supported by herbal notes on the finish. The crisp acidity balances perfectly with the wine’s salty and tangy profile. The 150 year old vine fruit going into this wine gives concentration and energy that is so rare and so enjoyable to be able to taste.
