Harvested in late August, and produced using the saignée method. The juice is fermented in stainless steel tanks for between 25 and 29 days depending on the vintage. After fermentation it is kept for about 2 months before the first bottling and 6 months before the second bottling.
A pale coral pink in the glass, this wine is a distinctive and delicious rosé with aromas of redcurrant and oregano, with savoury undertones. A dry palate with refreshing acidity and silky texture, plenty of fruit, great with a variety of foods, perfect al fresco wine!
