Domaine La Font de Notre Dame Lirac 2020 Case

This a blend of Grenache, Syrah and Mourvèdre, all hand-harvested, crushed and traditionally macerated. After fermentation in traditional concrete vats, the wine is bottled to capture the finesse and freshness of the wine. In terms of food pairing, a rib of beef, classic sausage cassoulet, saddle of lamb with ratatouille or gratin dauphinoise. Really anything hearty and generous.