A blend of Cabernet Sauvignon (40%), Syrah (40%), Grapes are grown on 15-20 year old vines on sandy limestone, with clay sub-soils. Cinsault (15%) and Carignan (5%). Traditional vinification in concrete vats, after 10 days fermentation the wine is blended and then aged in concrete vats for 16 months. Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich savoury palate with lots of Morello cherry and blackberry flavours, some earthy spice and fine tannins. Great with spicy chargrilled foods!
