A really delicious Chardonnay from the coastal influenced Limari Valley. Aged in used French oak for 12 months with the wine undergoing 50% malolactic fermentation. Lemon, pineapple and stone fruit on the nose with some delicate saline notes, a touch of nutty oak too. Really fresh and tangy, peach, nectarine and lime with delicate nutty oak, textured with a subtle creaminess, crisp limey acidity gives the wine a long fresh finish. High quality Chardonnay