"Pure, fresh mid crimson. Nose is positively rich! Then very fresh (but not tart) and almost mineral on the end. Really pretty and fresher than the 2018. Hint of cinnamon."
Jancis Robinson (barrel sample)
After handpicking and sorting, the fruit was gently destemmed to maintain whole berries. Fermentation took place in open-top oak and concrete fermenters before transfer to French oak barrels for 12 months ageing, before being bottled, unfined and unfiltered.