The 2023 growing season was bookended by warm weather in June and September, though there were multiple plot twists in between. On paper, the vintage appeared straightforward, but the vines had other ideas — oversized bunches demanded meticulous crop thinning, with each cluster assessed individually to retain only small, well-exposed fruit.
The final challenge came with an unusually high incidence of Asian fruit flies, though Chardonnay and certain Pinot clones were largely spared. Careful netting and triage ensured only clean fruit was harvested.
The wines now in bottle reflect September’s generosity: Chardonnay is ripe and expressive, while the Estate Pinot, softened by extended barrel ageing, may be our finest yet.
"Crisp and precise, with aromas of orange blossom, lemon verbena, and honeysuckle. A subtle touch of vanilla from barrel ageing complements the zesty citrus and stone fruits, adding structure and depth. Cooler growing conditions than 2022 have enhanced the wine’s bright acidity, framing flavours of lemon curd and green apple. The finish is balanced, refined, and harmonious." Danbury Ridge
