"The 2019 Imperial Reserva was cropped from a very healthy year with good ripeness and balance, a powerful vintage with a 185-day vegetative cycle. They look for finesse, precision and power, a blend of Tempranillo and 15% Graciano, Mazuelo and Garnacha put through optical sorting and fermented in oak vats with yeasts selected from the Imperial vineyards and a 20-day maceration, then it matured in barrels, 70% French and the rest American, for 24 months. It has 14% alcohol and a pH of 3.61. It feels very classical, with finesse and power, balanced and serious. It has tannins that call for food. " 94 pts Luis Gutiérrez The Wine Advocate
