Curatolo Marsala Fine

For the base wine, the native varieties Grillo, Inzolia and Cataratto were soft pressed, before fermentation took place at controlled temperatures of 20-25°C.

A quality Marsala wine made in the traditional way. Dry in style, it has all of the characteristics of a traditional Marsala, with notes of raisins and vanilla. Full-bodied and harmonic on the palate.