A blend of Viura, Malvasía and Garnacha Blanca from vines with an average age of 65 years located on the limestone soils of the Sonsierra and ferrous clay terraces of the Alto Najerilla. The three varieties are co-fermented with natural yeasts before ageng for three years in Bordeaux barrels (one-third new) and a further three years in the bottle. The label depicts a French soldier who (so the rumour goes) was devoured by yeast after being thrown into a lake of wine to prevent his body from being discovered by the occupying forces and giving rise to the expression “vino con francés”.
A golden yellow colour. The nose is complex, fresh citrus aromas combine with chamomile and dried flower fragrances and some, dried fruit, with smoky and forest floor notes. Although the wine feels full-bodied there is good acidity to balance and keep it feeling fresh. There is a toasted character to the long finish adding complexity.
