A Morgon characterised by its freshness of acidic fruit with strawberry and balsamic aromas. Fruit compote and fresh burlat cherry on the palate. Intense length and a peppery finish.
Surface area of the cuvee: 0,15 ha
Grape variety: 100% gamay
Wine style: Still red
Planting vine density: 8 000 plants / hectare
Average age of the vineyard: 45 years
Yield: 40 hl / ha
Soil: Granite
Work in the vineyard: Traditional pruning of the vine stock in gobelet. No staking of the grapevine. Pruning, disbudding, ploughing are made by hand.
Harvesting: Handpicked with great care. In little buckets of 18-20 kgs each.
Sorting out: By hand before vatting. Non crushing of the bunches.
Wine making: Traditional semi-carbonic maceration in vat. 100% of the bunches remain entire.
Maturing: Maturing in concrete tanks for 10 months.
Alcohol: 13,5 %
