One of my favourites a delicious wine grown at altitude in the Valencia DO. Fermented in stainless steel and aged in amphorae for six months, it is balanced and fresh with lovely texture. Quickly gained a real NYW following!
Ripe tangerines from the Verdil, sweet spice from the PX, balanced with fresh and mouth-watering citrus from the Malvasia, melon and a touch of biscuit from Macabeo. Finishing with a full and gently creamy mouthfeel that makes this wine a true show case of its style. The new 2025 may be the best I have tried having the perfect balance of fruit and acidity, fresh and moreish. Very versatile food wine, nothing is shouting in this wine, it has controlled intensity. Biodynamic, vegan and could be called 'natural'...
