"The white 2023 Cullerot was produced with five local varieties—50% Macabeo, 15% Verdil, 15% Malvasía, 10% Pedro Ximenez and 10% other varieties—from seven growers and a total of 15 hectares. It fermented in stainless steel with indigenous yeasts and matured in 2,600-liter tinaja for six months. It has 12.64% alcohol, a pH of 3.44 and 6.17 grams of acidity. It has a pale yellow color and a Mediterranean profile that is floral and aromatic, with notes of dry hay, fennel and yellow flowers. It has an elegant and balanced palate that is very clean and precise, easy but serious, complex and long beyond its price point." 93pts Luis Gutiérrez The Wine Advocate.
One of my favourites a delicious wine grown at altitude in the Valencia DO.
Ripe tangerines from the Verdil, sweet spice from the PX, balanced with fresh and mouth-watering citrus, melon and a touch of biscuit from Macabeo. Finishing with a full and gently creamy mouthfeel that makes this wine a true show case of its style. The new 2023 may be the best I have tried having the perfect balance of fruit and acidity, fresh and moreish. Very versatile food wine, nothing is shouting in this wine, it has controlled intensity. Biodynamic, vegan and could be called 'natural'...
