Catherine Marshall Chenin Blanc 'Fermented in Clay' 2023

"A wine that doesn’t always get the recognition it deserves, this is a 50/50 blend of grapes
from Elgin and the Bottelary Hills. It's a complex, layered, Chenin-Blanc-meets-Meursault
style with petrichor and wet stone top notes, leesy, mealy complexity, notes of beeswax and
chamomile and a chiselled, refreshing finish. 2025-32" 95pts Wine of The Year Tim Atkin MW SA Report 2024