"A beautifully expressive Douro red offering sweet blackcherry and blackcurrant fruit with spicy structure in a lovely brightness. Has potential for development."
'Callabriga' is made at the state-of-the-art, gravity-fed Quinta da Leda winery. After full destemming, the grapes underwent gentle crushing before being transferred to stainless-steel tanks for fermentation at controlled temperatures. Following fermentation, there was an extended maceration on the skins to extract silky tannins. The wine was then racked off the skins and aged in a combination of new American oak (25%) and used French oak (75%) barrels for 12 months. The final blend was carefully assembled after numerous tastings and analysis and was gently filtered before bottling.
This wine is deep ruby in colour with an intense and complex nose of ripe red and black fruits with floral nuances and hints of tobacco and spice. On the palate, it has a lively acidity, firm but velvety tannins and a lovely spiciness on the long and harmonious finish. Great with grilled meats.
