Cantina Atzei 'Saragat' Monica di Sardegna 2023

The red ‘Saragat’ Monica is made from the indigenous Monica, a grape variety grown only in some areas of the island. A strict selection in the vineyards ensures great concentration of flavours, and once temperature controlled fermentation is complete the wine is aged in French oak barrels for six months. The resulting wine has intense notes of marasca cherry and plum with a hint of spice on the palate; vibrant and juicy, it's a very attractive wine, that's full yet retains good freshness.