The white La Vella comes from an old vineyard ("la vella" means "the old" in the Valencian language) and is a young, unoaked and fresh wine with 80% Merseguera and the rest Malvasía and Tortosí grapes. It fermented with indigenous yeasts in stainless steel, where it matured with lees for five months, and was bottled unoaked.
Aromas of tropical fruit with lightly herbal and nutty characters. The palate is elegant with peachy, stone fruit flavours, minerality, and fresh, rounded acidity giving an appealing texture and weight
