Part of the ‘Gold Label’ range from Ca dei Maghi, representing the finest wines of this estate. The wine brings together Corvina, Corvinone, Rondinella, and Molinara grapes which are dried for 30-40 days, with the wine being matured in large casks for 36 months.
"Old dried roses, Darjeeling tea, dried orange and fennel seeds. Aromatics that frame the wine on the palate, pressing in tightly to the plum-skin, wild-cherry, bitter-berry fruit. Puzzlingly (but wondrously) delicate, for a 14% wine. Liquid vespers. Candle-lit flickering, stone-on-stained-glass purity of fruit; a monks' chant of tannins. Long shadows, quiet beauty. (TC)" 17.5 Tamlyn Currie jancisrobinson.com
