L’Alegria ‘Cepas Viejas Arcilla’ - exclusively produced from the deep red clay terroir of Las Brunas vineyard (90 yr old vines at 900m). Hand harvested in 10kg crates. Once at the winery, whole bunch fruit undergoes 48hr cold soak maceration, then partially destemmed before being gravity fed into a vertical open 10,000L concrete tank. Really bright and pure, lots of red berry and cherry, its got a bit of rusticity about it but that just adds character. Was fabulous with a rich spaghetti bolognese this evening.