Lovely new Cabernet Franc from the Uco Valley.
The grapes are chilled once they get into the winery before they go into a pre fermentation maceration process for 2 days. Fermentation process takes place and then a third of the wines is separate and go into French oak, while the remaining volume stays in stainless steel tanks. The final blend is made before bottling.
Bright inky red colour, in the noise has notes of mints mixed with cherry and blackberry, just a hint of varietal herb too. Juicy and fresh, with subtle oak on the long finish.
