The latest and much anticipated new release of Hidalgo's Manzanilla En Rama. Unfiltered and bottle straight from the barrels, Salty and tangy with some extra weight and richness. The new 2025 is particularly delicious, so fresh and zesty, clean and bright.
"It’s that time of year, and who’s brave enough to bet that it won’t be another glorious summer, given that climate change is heating things up at an uncomfortable pace? If you would like to bathe your palate in the ultimate, refreshing, and palate-cleansing wine, you have come to the right place. As you will no doubt have gathered, I love absolutes! This year’s En Rama release of the legendary Manzanilla La Gitana beats last year’s, and I could have sworn last year that the bar could never have been lifted any higher!.... En Rama sherries are made from ‘free run’ juice and only use natural yeasts for fermentation. This means they are the most honest, elemental, and sharply tangy of all styles of bone-dry sherry. They are bottled without filtration or fining – which means you are drinking this invigorating elixir ‘directly from the barrel’ via the medium of its bottle, which, if you play your cards right, is only a mere messenger for this wine given it holds it for only a month or so between the winery and your glass. Be sure to seek out this limited-release 2025 bottling because it is smoother, creamier and more magical than ever before. It is safe to say I have never tasted a more electrifying En Rama in my life! Do not miss out on this legendary wine! 20/20 (Store chilled and drink within the next 4 months).." Matthew Jukes, Wednesday Wines, 14/05/2024
