Blackbook Winery is an urban winery located in a railway arch in Battersea, South London. Their philosophy is simple: blending tradition with innovation. The grapes are sourced from carefully selected growers, who have vineyards within hours of the city and high-quality grapes. Blackbook endeavours to bring the hard work of the vineyard owners to the forefront, by creating a range of single vineyard wines that showcase the quality and potential of producing world-class still wine in England.
The grapes come from the Crows Lane Estate single vineyard, situated on the coastal peninsula of the Crouch Valley in Essex, between the Crouch and Blackwater Rivers.
The Blackbook Winery embraces minimal intervention winemaking. The grapes were naturally fermented in small, open-top fermenters, with 40% of the fruit vinified as whole bunches adding complexity and structure. Alcoholic fermentation and malolactic conversion both took place with indigenous yeast. The wine spent eight months on its lees in French Burgundy barrels, of which 10% were new oak. Only minimal sulphur was used and the wine was vinified without additions. The wine was matured for a total of 11 months, prior to being bottled without fining or filtration.
Reminiscent of old-world Pinot Noir, the Nightjar shows elements of sour and black cherries, blackcurrant with delicate hints of violet. It marries ripe fruit with sweet spice and black pepper while refined tannins lend structure through to a long, savoury finish.
"“Pale, slightly heady opulent cherry aromas. The generosity of 2022 shining through? Lovely tangy acidity. Real intensity and spicy energy on the finish. Lots of wine, tense, umami-opulent, serious and layered. It definitely stands out in the context. Gorgeous nose recalling Fourrier style, black tea delicacy, crushed strawberries, hints of rhubarb and white roses. The palate has tension, density, structure. It is complex, multidimensional, wet leaves sensation and a phenolic/stemmy grip. Delicately floral, fragrant, scented, palate has vivid acidity and lovely crunch, proper structure, light body, fine fragrance.“ 96 pts GB Wine Awards 2025
Best Red Trophy
Best Pinot Noir
