The Bell Hill Chardonnay is a blend of the Shelf, Roadblock and Limeworks parcels. All the fruit was crushed before pressing, followed by 12 months in French oak (predominantly 1- to 3-year-old wood), 7 months in tank and then bottled on the 28th of October 2020 with a pH of 3.48, TA of 6.2 g/L, and alcohol of 13%. Only 2,001 bottles were produced for global distribution
