Decanter World Wine Awards 2025 Platinum Trophy Winner - 97pts
The Nebbiolo vines were planted in 2005 on the lower slopes of a south-facing and very steep site at the south-east corner of the ‘Soliti’ plot - less than 1 hectare in total. After harvesting, and 15-16 days on skins, the wine is fermented in stainless steel, followed by up to two years in oak - 75% in botti and 25% in barriques (not new).
Lightly floral aromas with notes of plum and berry fruit balanced by savoury characters. The palate is juicy with ripe damson and black cherry, supple tannins and a lightly spicy finish.
DWWA 2025
"A bashful youth exuding subtle notes of plum, cherry, strawberry and baking spice on the nose framed by a crunchy, mouth-coating texture and fine-spun tannins. Stirring and lengthy with a delectable pomegranate acidity which prevails."
