Andrew Murray Vineyards Viognier Santa Barbara County 2021 Bottle

Whole clusters were pressed straight to stainless tanks and cooled overnight, before being racked off the gross lees. Fermentation took place in a combination of stainless and older French oak barrels. A long, slow fermentation lasted up to 45 days to preserve aromatic freshness. The wine was then racked into neutral barrels for nine months' maturation.

A stunning expression of cool-climate Viognier showing delicate floral notes, layered with honey and citrus aromas. Opulent and textured with an uplifting fresh finish.