A brand new wine from Altos Las Hormigas and their first white. A blend of 80% Chenin Blanc, 15% Pedro Giménez, 5% Semillon. The fruit for this wine is grown on pergola-trellised 80-year-old vines, planted in the San Carlos and Paraje Altamira vineyards, located in the Uco Valley. The deep, limestone-rich soils and excellent diurnal range help the grapes maintain a natural acidity in the warm climate.
The three grape varieties were harvested early to achieve high levels of natural acidity. Each variety was vinified separately until the final blend, as different winemaking practices were carried out depending on the needs of each grape. The semillion was fermented with 40% whole bunches and the Pedro Giménez was fermented with 20% on the skins. The Chenin was vinified traditionally, and all grapes were fermented using only indigenous yeasts in concrete vats. The wine was then aged for 6 months in concrete vats, with no oak used at any point.
This blend has a complex and expressive nose. Notes of white pepper, white peach, kumquat and jalapeño, combine with a tropical note reminiscent of passion fruit. The palate is very juicy and textured, with a fresh mouthfeel and a strong backbone of acidity. The finish is long with saline and floral notes carrying through to the end.
An elegant wine that opens up in the glass.
