From the Alta Langa DOCG in Piedmont. A delightful metodo classico rosé produced solely from Pinot Noir, with extended time on lees in fact in total the wine spends 4 years on its lees, in a cool underground cellar, to add richness and complexity to the wine.
Pale salmon pink with a fine mouse, savoury aromas with hints of subtle red fruit and gentle brioche notes. Layers of tasty strawberry, raspberry and bready characters give a broad and generous palate with a long, and persistent toasty finish. Incredible value.
