Abel Mendoza Rioja Blanco Tempranillo Blanco 2022

"The varietal 2022 Tempranillo Blanco fermented in French oak barrels, where the wine matured with fine lees and had periodic bâtonnage for five months. It has 14% alcohol and a pH of 3.75 but highish acidity (6.75 grams).." 92pts Luis Gutiérrez The Wine Advocate