We’re kicking off our Autumn tasting programme with something rather special — the exquisite wines of Burn Cottage. If you love Pinot Noir, this is one you won’t want to miss. For the first time, we’re hosting Burn Cottage’s Sales & Marketing Manager, Andy Crozier, who will guide us through their exceptional range, including every Pinot Noir they produce, plus a vibrant Riesling–Grüner Veltliner blend.
Wednesday 3rd September, 7.15pm – Tickets £60 (includes food)
Burn Cottage was founded in 2002 by Marquis Sauvage and Ted Lemon (of California’s renowned Littorai estate). What began as a sheep paddock is now recognised as one of Central Otago’s finest Pinot Noir vineyards. From day one, they’ve been biodynamic pioneers in the region — a decision that’s shaped the purity and character of their wines. Winemaker Claire Mulholland, a Central Otago native with Burgundian experience, has been crafting their elegant, expressive wines for over a decade.
Expect depth, finesse, and Central Otago’s signature vibrancy in every glass — along with Andy’s insights from over ten years at the heart of Burn Cottage. We’ll serve food throughout the evening, including two hot dishes, so come hungry and curious. This is your chance to taste wines that critics worldwide describe as among New Zealand’s very best.
Attend more than one event and save!
We are offering a 10% discount to customers attending two or more events in our Autumn Tasting Programme. Sadly, we have not found a way to automate this discount, so we will manually apply the 10% reduction to any order that includes two or more separate tasting events.
