Herdade do Esporão Reserva Red Organic

Esporão Reserva Red was the first wine launched in 1985 and it still represents the estate’s diverse winemaking

history. A true Portuguese blend of native varieties that are fermented separately, then blended together and aged for 12 months in American and French oak barrels, with a further 8 months of ageing in bottle before release. Black fruits, nutty and black pepper notes intermingle on the rich and complex palate that doesn’t

disappoint.