The most famous and important vineyard in San Giorgio, identified and named on maps going back to the early 1800’s, Misobolo enjoys perfect South/Southwest exposure and has higher ground to the north sheltering it from the icier winds coming out of the Alps. Cieck’s oldest vines are planted here. There’s considerably more richness and structure here, more depth and a much stonier feel too. Very impressive wine, made from the relatively obscure Erbaluce variety, probably Chenin Blanc is the most obvious variety to like it too. Lovely stone and pear fruit, with minerality and good acidity.
