Adelaide Hills sits at altitude directly above the city of Adelaide, cool enough to represent a sharp contrast with the warmer Barossa and McLaren Vale down on the plains. The altitude and cooler nights favour aromatic whites and elegant, restrained reds rather than the powerful styles the state is often known for — Sauvignon Blanc has been a commercial mainstay, while Chardonnay and Pinot Noir increasingly draw the region's most serious attention, alongside cool-climate Shiraz and sparkling wine.

Key grapes: Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz