Domaine La Font de Notre Dame Gigondas 2019 Case

The first Côtes du Rhône Villages appellation to be awarded Cru status, in 1971. The terroir is a mix of pebbles, white limestome and red clay. Made of Grenache, Syrah and Mourvèdre, the wine is fermented in traditional concrete vats, followed by 12 months maturation in French oak barrels.