Wild House Chenin Blanc
Bright, textural stuff from old, unirrigated bush vines in the Coastal region grown on sandy soils over granite bedrock.
Spend 9 months on its yeast lees to that helps give the wine a roundness. Quite a perfumed nose -floral with ripe pear and hints of grapefruit.
Honeyed and textured on the palate with crisp acidity and hints of mandarin and lychee leading to a bright, juicy, mouthwatering crisp finish. Dry, zesty and zingy!!