Massaya 'Le Colombier'
This fabulous wine just gets better and better. From vines now averaging 40 years of age, at an altitude of 900-1200 metres above sea level. A juicy, bright, spicy blend of Grenache 35%, Cinsault 35%, Tempranillo 30%. Full of flavour with some Mediterranean warmth and dried herb. Good food wine too and best served cellar cool to encapsulate the bright red fruits. DY