Mandrarossa 'Timperosse' Sicily
Delicious Sicilian red made from Petit Verdot. Violets and a hint of spice on the nose. On the palate it's vibrant- violets, plum, cherry a hint of plain chocolate too. Fresh and attractive, this unoaked red is very food versatile too, as so many Sicilian wines are. Great with pasta dishes even tomato based ones.