La Bascula 'Atlantic Way'
The wine is made at the excellent, family-owned, Pazo de Cilleiro cellar which is all of 4 kilometres from the Atlantic Ocean shoreline. The bodega works with around 80 contracted growers and only makes wines from the Albariño grape. Cold fermented in stainless steel and then with 5 months contact with the fine lees, this is super fresh, limey and minerally with a hint of salinity. Crisp, linear and tangy and very zesty as recently bottled. Great with fish unsurprisingly!