Innocent Bystander Pinot Gris

From five vineyards in the Yarra Valley, and two in the King Valley; hand-picked, 80% wild-fermented, 20% aromatic Alsace yeast, 50% cool-fermented in stainless steel, 50% barrel-fermented in French oak (10% new). This has resulted in a wine with good texture and structure, lovely pear fruit and gentle spice on the nose and palate, lemon and hints of pineapple too. Really food versatile.