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Catherine Marshall 'Fermented in Clay'

Catherine Marshall 'Fermented in Clay'

75cl

Stock Available
Per Bottle
£23.95

"Combining grapes from Elgin and the Bottelary Hills, fermented in older wood and mostly unglazed clay amphoras, this is a brilliantly judged cuvée with quince, nectarine and grapefruit flavours, stony intensity and a waxy, balanced finish. 2022-28" 95/100 Tim Atkin MW

Country:
Region:
Type:
Vintage:
2020
Bottle Size
75cl
Grape Variety:
Farming Style:
Dietary:
Vegan
Vegetarian

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