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Masi Veneto

Masi are the great modern pioneers of appassimento, the ancient Venetian practice of drying grapes on bamboo racks over the winter. This process concentrates sugars, acids and flavours to yield uniquely rich, complex wines such as Amarone della Valpolicella. What is sometimes overlooked, perhaps, is that appassimento also enhances the effect of terroir – twice over.

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