{"title":"Lustau 3 En Rama 2026 Pre-Release Offer","description":"\u003cp\u003e3 En Rama by Bodegas Lustau: Three pure expressions from each town of the Sherry Triangle, produced from the most outstanding casks in each Solera\u003c\/p\u003e\n\u003cp\u003eReleased just once a year, these Lustau sherries are bottled 'En Rama' – raw and unfiltered – directly from the cask. Cellar master Sergio Martínez uses his 14 years of expertise to select only the finest biologically aged casks, waiting until April when the humid winter and wet spring allow the 'flor' yeast to reach its peak thickness. This uncompromising approach ensures the sherry is captured at its absolute best, offering an authentic experience akin to tasting directly from the cask in Lustau’s historic bodegas.\u003c\/p\u003e\n\u003cp\u003eLustau is the only producer operating across all three towns of the Sherry triangle: Jerez, El Puerto de Santa Maria, and Sanlúcar de Barrameda. This allows them to release a unique trio of En Rama sherries – Fino de Jerez, Fino del Puerto, and Manzanilla de Sanlúcar – highlighting the distinct microclimates of each area. While best enjoyed fresh to appreciate their salty delicacy, these wines can be kept for months as they evolve into nuttier flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note this is a pre-release offer. We expect the wines to be ready for shipping in July 2026.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"lustau-3-en-rama-manzanilla-de-sanlucar-2026-release","title":"Lustau 3 En Rama Manzanilla de Sanlúcar 2026 release","description":"\u003cp\u003e\u003cspan\u003eLustau's “En Rama” involves bottling the wine straight from the cask with no additional treatment. This process usually takes place in spring, when the layer of living yeast, known as “flor” reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimate of the town in which it is aged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManzanilla is a Fino aged in the coastal town of Sanlúcar de Barrameda, located on the estuary of the Guadalquivir River which brings in breezes from the Atlantic ocean. The humidity is high and the flor layer grows very thick here. Manzanilla is famous for its delicate, salted almond and camomile\/floral flavours.\u003c\/p\u003e\n\u003cp\u003eLemon yellow in color with golden highlights. Fresh, saline and especially aromatic and pungent. Notes of chamomile, fennel and toasted almond intertwine with hints of honey and subtle herbal nuances. On the palate it is dry, balanced and persistent, with a slightly bitter, almond-tinged finish, accompanied by a gentle hint of honeyed sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note this is a pre-release offer. We expect the wines to be ready for shipping in July 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":56224762167675,"sku":"lust3manz2026-bt","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/8388\/7652\/files\/LustauManzanillaEnRama2025.png?v=1747311731"},{"product_id":"lustau-3-en-rama-manzanilla-de-sanlucar-2026-release-case","title":"Lustau 3 En Rama Manzanilla de Sanlúcar 2026 release Case","description":"\u003cp\u003e\u003cspan\u003eLustau's “En Rama” involves bottling the wine straight from the cask with no additional treatment. This process usually takes place in spring, when the layer of living yeast, known as “flor” reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimate of the town in which it is aged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManzanilla is a Fino aged in the coastal town of Sanlúcar de Barrameda, located on the estuary of the Guadalquivir River which brings in breezes from the Atlantic ocean. The humidity is high and the flor layer grows very thick here. Manzanilla is famous for its delicate, salted almond and camomile\/floral flavours.\u003c\/p\u003e\n\u003cp\u003eLemon yellow in color with golden highlights. Fresh, saline and especially aromatic and pungent. Notes of chamomile, fennel and toasted almond intertwine with hints of honey and subtle herbal nuances. On the palate it is dry, balanced and persistent, with a slightly bitter, almond-tinged finish, accompanied by a gentle hint of honeyed sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note this is a pre-release offer. We expect the wines to be ready for shipping in July 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":56224777666939,"sku":"lust3manz2026-cs","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/8388\/7652\/files\/LustauManzanillaEnRama2025.png?v=1747311731"},{"product_id":"lustau-3-en-rama-fino-del-puerto-2026-release","title":"Lustau 3 En Rama Fino del Puerto 2026 Release","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLustau's “En Rama” involves bottling the wine straight from the cask with no additional treatment. This process usually takes place in spring, when the layer of living yeast, known as “flor” reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimate of the town in which it is aged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Puerto de Santa Maria is located in the bay of Cádiz and the area can turn into a bit of a marshland during low tides. El Puerto enjoys a mild climate all year round. The style of Fino del Puerto does, conveniently, combine the best of both worlds: fullness of flavour and a delicate sea breeze character, sometimes with an intensely briny, reductive character that really makes it stand out. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep yellow in colour with golden highlights. Very lively and expressive, with notes of toasted almonds, hay and a pronounced iodine character with hints of sea breeze. Dry and saline, with a long, elegant finish, true to the style of Finos from El Puerto. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note this is a pre-release offer. We expect the wines to be ready for shipping in July.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":56224784744827,"sku":"lust3finpue26-bt","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/8388\/7652\/files\/LustauPuertoEnRama2025.png?v=1747318192"},{"product_id":"lustau-3-en-rama-fino-del-puerto-2026-release-case","title":"Lustau 3 En Rama Fino del Puerto 2026 Release Case","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLustau's “En Rama” involves bottling the wine straight from the cask with no additional treatment. This process usually takes place in spring, when the layer of living yeast, known as “flor” reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimate of the town in which it is aged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Puerto de Santa Maria is located in the bay of Cádiz and the area can turn into a bit of a marshland during low tides. El Puerto enjoys a mild climate all year round. The style of Fino del Puerto does, conveniently, combine the best of both worlds: fullness of flavour and a delicate sea breeze character, sometimes with an intensely briny, reductive character that really makes it stand out. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep yellow in colour with golden highlights. Very lively and expressive, with notes of toasted almonds, hay and a pronounced iodine character with hints of sea breeze. Dry and saline, with a long, elegant finish, true to the style of Finos from El Puerto. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note this is a pre-release offer. We expect the wines to be ready for shipping in July.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":56224790380923,"sku":"lust3finpue26-cs","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/8388\/7652\/files\/LustauPuertoEnRama2025.png?v=1747318192"},{"product_id":"lustau-3-en-rama-fino-del-jerez-2026-release","title":"Lustau 3 En Rama Fino del Jerez 2026 Release","description":"\u003cp\u003e\u003cspan\u003eLustau's “En Rama” involves bottling the wine straight from the cask with no additional treatment. This process usually takes place in spring, when the layer of living yeast, known as “flor” reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimate of the town in which it is aged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJerez de la Frontera is the town furthest from the sea and here the conditions are less humid than in El Puerto or Sanlúcar. Humidity is important to the production of ‘flor’, the yeast that grows on the surface of biologically aged Sherry as it ages in old wooden casks; it protects the wine from contact with oxygen. Flor also imparts salty, yeasty, nutty flavours to the Sherry. Flor can be fickle, it likes very specific growing conditions and those include high humidity as well as a very particular alcohol range of around 15 – 15.5%. Even within individual bodegas, the taste can differ from cask to cask simply based on its location, or how high it is off the ground. The lower humidity of Jerez results in a thinner veil of flor and as such less delicate but nuttier flavours. Jerez Finos are therefore the most full-flavoured and rounded of the biologically-aged Sherries. \u003c\/p\u003e\n\u003cp\u003eDeep golden in colour with amber highlights. Of a more subtle and elegant profile, with notes of fresh yeast, white bread, chalk and butter. With greater body and structure, it shows a complex, saline character, characteristic of Finos from Jerez.\u003c\/p\u003e\n\u003cp\u003ePlease note this is a pre-release offer. We expect the wines to be ready for shipping in July 2026.\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":56224794968443,"sku":"lust3finjer26-bt","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/8388\/7652\/files\/LustauFinoEnRama2025.png?v=1747318028"},{"product_id":"lustau-3-en-rama-fino-del-jerez-2026-release-case","title":"Lustau 3 En Rama Fino del Jerez 2026 Release Case","description":"\u003cp\u003e\u003cspan\u003eLustau's “En Rama” involves bottling the wine straight from the cask with no additional treatment. This process usually takes place in spring, when the layer of living yeast, known as “flor” reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimate of the town in which it is aged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJerez de la Frontera is the town furthest from the sea and here the conditions are less humid than in El Puerto or Sanlúcar. Humidity is important to the production of ‘flor’, the yeast that grows on the surface of biologically aged Sherry as it ages in old wooden casks; it protects the wine from contact with oxygen. Flor also imparts salty, yeasty, nutty flavours to the Sherry. Flor can be fickle, it likes very specific growing conditions and those include high humidity as well as a very particular alcohol range of around 15 – 15.5%. Even within individual bodegas, the taste can differ from cask to cask simply based on its location, or how high it is off the ground. The lower humidity of Jerez results in a thinner veil of flor and as such less delicate but nuttier flavours. Jerez Finos are therefore the most full-flavoured and rounded of the biologically-aged Sherries. \u003c\/p\u003e\n\u003cp\u003eDeep golden in colour with amber highlights. Of a more subtle and elegant profile, with notes of fresh yeast, white bread, chalk and butter. With greater body and structure, it shows a complex, saline character, characteristic of Finos from Jerez.\u003c\/p\u003e\n\u003cp\u003ePlease note this is a pre-release offer. We expect the wines to be ready for shipping in July 2026.\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":56224798278011,"sku":"lust3finjer26-cs","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/8388\/7652\/files\/LustauFinoEnRama2025.png?v=1747318028"},{"product_id":"lustau-3-en-rama-2026-3-pack","title":"Lustau 3 En Rama 2026 3-pack","description":"\u003cp\u003eContains 1 bottle each of the Manzanilla, Fine del Puerto and Fino de Jerez 2026\u003c\/p\u003e\n\u003cp\u003e** Please note this is a pre-release offer. The wines should be with us in early July 2026.\u003c\/p\u003e\n\u003cp\u003eThe Sherry Triangle  Jerez de la Frontera is the town furthest from the sea and here the conditions are less humid than in El Puerto or Sanlúcar. Humidity is important to the production of ‘flor’, the yeast that grows on the surface of biologically aged Sherry as it ages in old wooden casks; it protects the wine from contact with oxygen. Flor also imparts salty, yeasty, nutty flavours to the Sherry. Flor can be fickle, it likes very specific growing conditions and those include high humidity as well as a very particular alcohol range of around 15 – 15.5%. Even within individual bodegas, the taste can differ from cask to cask simply based on its location, or how high it is off the ground. Casks situated in the middle of the bodega see more homogenous flor growth than those nearer to drafty windows, for instance.\u003c\/p\u003e\n\u003cp\u003eFino de Jerez is matured in the lower humidity of Jerez, resulting in a thinner veil of flor and as such less delicate but nuttier flavours. Jerez Finos are therefore the most full-flavoured and rounded of the biologically-aged Sherries.\u003c\/p\u003e\n\u003cp\u003eManzanilla is a Fino aged in the coastal town of Sanlúcar de Barrameda, located on the estuary of the Guadalquivir River which brings in breezes from the Atlantic Ocean. The humidity is high and the flor layer grows very thick here. Manzanilla is famous for its delicate, salted almond and chamomile\/floral flavours.\u003c\/p\u003e\n\u003cp\u003eEl Puerto de Santa Maria is located in the bay of Cádiz and the area can turn into a bit of a marshland during low tides. El Puerto enjoys a mild climate all year round. The style of Fino del Puerto does, conveniently, combine the best of both worlds: fullness of flavour and a delicate sea breeze character, sometimes with an intensely briny, reductive character that really makes it stand out.\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":56224802472315,"sku":"Lustauenrama20263pack","price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/8388\/7652\/products\/3_20en_20rama_202022_fe7c3a18-d8a1-471d-a538-cde3109e449d.jpg?v=1698873692"},{"product_id":"lustau-3-en-rama-2026-6-pack","title":"Lustau 3 En Rama 2026 6-pack","description":"\u003cp\u003eContains 2 bottles each of the Manzanilla, Fine del Puerto and Fino de Jerez 2026\u003c\/p\u003e\n\u003cp\u003ePlease note this is a pre-release offer. The wines should be with us early July.\u003c\/p\u003e\n\u003cp\u003eThe Sherry Triangle  Jerez de la Frontera is the town furthest from the sea and here the conditions are less humid than in El Puerto or Sanlúcar. Humidity is important to the production of ‘flor’, the yeast that grows on the surface of biologically aged Sherry as it ages in old wooden casks; it protects the wine from contact with oxygen. Flor also imparts salty, yeasty, nutty flavours to the Sherry. Flor can be fickle, it likes very specific growing conditions and those include high humidity as well as a very particular alcohol range of around 15 – 15.5%. Even within individual bodegas, the taste can differ from cask to cask simply based on its location, or how high it is off the ground. Casks situated in the middle of the bodega see more homogenous flor growth than those nearer to drafty windows, for instance.\u003c\/p\u003e\n\u003cp\u003eFino de Jerez is matured in the lower humidity of Jerez, resulting in a thinner veil of flor and as such less delicate but nuttier flavours. Jerez Finos are therefore the most full-flavoured and rounded of the biologically-aged Sherries.\u003c\/p\u003e\n\u003cp\u003eManzanilla is a Fino aged in the coastal town of Sanlúcar de Barrameda, located on the estuary of the Guadalquivir River which brings in breezes from the Atlantic Ocean. The humidity is high and the flor layer grows very thick here. Manzanilla is famous for its delicate, salted almond and chamomile\/floral flavours.\u003c\/p\u003e\n\u003cp\u003eEl Puerto de Santa Maria is located in the bay of Cádiz and the area can turn into a bit of a marshland during low tides. El Puerto enjoys a mild climate all year round. The style of Fino del Puerto does, conveniently, combine the best of both worlds: fullness of flavour and a delicate sea breeze character, sometimes with an intensely briny, reductive character that really makes it stand out.\u003c\/p\u003e","brand":"Bancroft Wines","offers":[{"title":"Default Title","offer_id":56224806764923,"sku":"Lustauenrama20266pack","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/8388\/7652\/products\/3_20en_20rama_202022_fe7c3a18-d8a1-471d-a538-cde3109e449d.jpg?v=1698873692"}],"url":"https:\/\/nywines.co.uk\/collections\/lustau-3-en-rama-2026-release.oembed","provider":"NYWines","version":"1.0","type":"link"}