Own dry land head-pruned vines. Average age of 30 years, with a yield of 4,000 kg/ha. Located at an altitude of 450 meters.
We select the best “pagos” from our state, to get the best Garnacha and Tempranillo grapes. The harvest is manual, early in the morning to avoid high temperatures and possible oxidation.
We age the wine separately in new 300 litre French and American oak barrels. After a minimum of 12 months of ageing we proceed to make the final blend, then it remains a minimum of 6 months in the bottle.
With a bright and deep ruby colour, Clos de Lôm Isidra shows a significant and open nose, combining perfectly the ripe red fruit with the nuances of new wood. It brings back memories of aromatic herbs. Elegant palate, velvety, well-balanced and polished tannins. Lively acidity and very persistant.
